¼ cup diced onions
1 tsp olive oil
1 ½ lbs ground beef (I used 1 lb ground chuck and ½ lb ground round)
½ cup bread crumbs
¼ cup chopped fresh parsley
1 tsp ground sage
1 TBS Worchester sauce
1 tsp dried oregano
1. Preheat oven at 350º
2. Heat olive oil in saucepan. Add onions and sauté for about 5 minutes, just until softened.
3. Mix the remaining ingredients in a bowl with your hands or a spatula. Salt and Pepper to taste.
4. Form into a loaf and place on a baking sheet. You can also use a loaf pan.
5. Bake at 350ºF for about an hour or until the loaf reads 160º on a meat thermometer.